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Certificate III Hospitality

Course:
Certificate III Hospitality
Course Code:
SIT30616
Level:
Certificate III

SIT30616 Certificate III Hospitality

Suitable Course Candidate

Staff supervisor, shift supervisor, barista, bar attendant, waiter food/beverage, kitchen attendant, front desk reception, gaming attendant, food & beverage preparation.

This qualification provides the skills & knowledge for a person to acquire the skills required for an individual to operate functionally as a supervisor in a Hospitality environment.

No pre entry qualification requirements.

Qualification Pathway

Those participants who successfully complete qualification are eligible to progress to a Level IV or higher qualification.

Course Units

To gain a SIT30616 Certificate III in Hospitality the student is required to complete a total of 15 Units. While 7 of the units are compulsory for the every student, the remaining 8 units can be selected and changed to better fit the nature of the workplace and benefit the student as well.

Core Units

National Course Code

Unit Name

BSBWOR203

Work effectively with others

SITHIND002

Source and use information on the hospitality industry

SITHIND004

Work effectively in hospitality service

SITXCCS006

Provide service to customers

SITXCOM002

Show social and cultural sensitivit

SITXHRM001

Coach others in job skills

SITXWHS001

Participate in safe work practices

 

Reporting and Assistance

After the Initial Trainee Induction visit there will be 4 Assessment visits along with monitoring visits &/or telephone, email or online contact and accessible assistance when required.

Course Cost $1,800 

Government funding – Is available for eligible students. Please contact us to discuss.

The Certificate III Hospitality can lead to careers as a:

staff supervisor, shift supervisor, barista, bar attendant, waiter food/beverage, kitchen attendant, front desk reception, gaming attendant, food & beverage preparation.